The Menu

Bakery Display:

Assorted miniature muffins

Fruit and cheese danishes * Croissants

Sliced Assorted miniature bagels with plain and chive cream cheese

Cold Displays:

Cucumber salad

Chicken salad with grapes & walnuts

Chopped garden salad with a choice of two dressings

Grilled seasonal vegetable medley

Hot Displays:

Honey Dipped Fried Chicken (Parts on the bone) & Belgium waffles with maple syrup & berries

Sausage links

Hickory smoked bacon

Hash browns

Immersion Bar:

Butterflied jumbo white tiger shrimp with a Thai chili sauce

Seafood & Meat:

Herb Rubbed Salmon

Braised Beef Tips

With mushrooms and pearl onions

Carving Station:

Herb-roasted turkey with pan gravy

 Omelet Station:

Made to Order Omelets of whole and shelled eggs with the following toppings:

Shredded cheese * Peppers * Diced Ham * Bacon * Mushrooms * Spinach * Onions * Tomatoes

Dessert:

Chef's Selection of Three Assorted Sliced Cakes

House Baked Cookies

Seasonal Fruit Display